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Receta de patatas asadas al horno crujientes o patatas puñetazo l celestedelabanda

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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celestedelabanda

Recipe Information

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Video-Specific Recipe

Crispy Garlic & Herb Potatoes

Cultural Context

Crispy Garlic & Herb Potatoes are a popular side dish in Spanish cuisine, often served alongside roasted meats or as part of a tapas spread. The combination of garlic and fresh herbs enhances the earthy flavor of the potatoes, making them a favorite at family gatherings and festive occasions. In modern culinary practices, variations abound, with different herbs and spices used to cater to diverse palates.

SpanishESside
45 min
easy
6 servings
Servings4
6 patatas de guarnición
4-6 cucharadas de aceite de oliva virgen extra
1 cucharada de mantequilla
2 cucharaditas de mix de especias
1 pizca de sal
1 poco de perejil y hierbas aromáticas

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Las patatas se cuecen previamente para ahorrar tiempo y mantener su jugosidad.

2

Mezclar las patatas cocidas con el aceite de oliva, mantequilla, mix de especias, sal, perejil y hierbas aromáticas.

3

Colocar las patatas en el horno y hornear hasta que estén crujientes, ajustando el tiempo según preferencia.

Cooking Techniques

mixingroasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Garlic Herb PotatoesCrispy Herb Potatoes
Local Name: Patatas crujientes con ajo y hierbas

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