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Patatas al Horno con Especias

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Crispy Garlic & Herb Potatoes

Cultural Context

Crispy Garlic & Herb Potatoes are a popular side dish in Spanish cuisine, often served alongside roasted meats or as part of a tapas spread. The combination of garlic and fresh herbs enhances the earthy flavor of the potatoes, making them a favorite at family gatherings and festive occasions. In modern culinary practices, variations abound, with different herbs and spices used to cater to diverse palates.

SpanishESside
45 min
easy
6 servings
Servings4
Patatas guarnición
Pimentón
Orégano
Ajo en Polvo
Pimienta Molida
Hierbas Provenzales
Aceite
Sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Preheat the oven.

2

Wash and cut the potatoes into desired shapes.

3

In a bowl, mix the potatoes with oil, pimentón, oregano, garlic powder, ground pepper, herbes de Provence, and salt.

4

Spread the seasoned potatoes on a baking tray.

5

Bake in the oven until golden and crispy.

Cooking Techniques

mixingroasting

Equipment Needed

ovenbaking tray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegandairy-freegluten-freenut-freesoy-free

Allergens

dairy

Also Known As

Garlic Herb PotatoesCrispy Herb Potatoes
Local Name: Patatas crujientes con ajo y hierbas

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