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Cuando Hago Estas Patatas Todos me Piden la Receta - Patatas Aplastadas Crujientes y Deliciosas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Crispy Garlic & Herb Potatoes

Cultural Context

Crispy Garlic & Herb Potatoes are a popular side dish in Spanish cuisine, often served alongside roasted meats or as part of a tapas spread. The combination of garlic and fresh herbs enhances the earthy flavor of the potatoes, making them a favorite at family gatherings and festive occasions. In modern culinary practices, variations abound, with different herbs and spices used to cater to diverse palates.

SpanishESside
45 min
easy
6 servings
Servings4
8 patatas pequeñas con piel
1 pizca de sal
3 cucharadas de aceite de oliva virgen extra
1 diente de ajo
1/2 cucharadita de sal
1/2 cucharadita de pimienta negra molida
1 cucharadita de hierbas provenzales

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Preheat the oven or air fryer.

2

Wash the small potatoes and leave the skin on.

3

Boil the potatoes until tender but not fully cooked.

4

Drain the potatoes and let them cool slightly.

5

Flatten each potato gently with a fork or your hand.

6

In a bowl, mix the olive oil, minced garlic, salt, pepper, and herbs.

7

Brush the mixture over the flattened potatoes.

8

Place the potatoes in the oven or air fryer and cook until golden and crispy.

Cooking Techniques

mixingroasting

Equipment Needed

ovenair fryer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

dairy

Also Known As

Garlic Herb PotatoesCrispy Herb Potatoes
Local Name: Patatas crujientes con ajo y hierbas

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