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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Crispy Garlic & Herb Potatoes

Cultural Context

Crispy Garlic & Herb Potatoes are a popular side dish in Spanish cuisine, often served alongside roasted meats or as part of a tapas spread. The combination of garlic and fresh herbs enhances the earthy flavor of the potatoes, making them a favorite at family gatherings and festive occasions. In modern culinary practices, variations abound, with different herbs and spices used to cater to diverse palates.

SpanishESside
45 min
easy
6 servings
Servings4
1 kg patatas o papas
3 cucharadas aceite de oliva
sal y pimienta negra a gusto
2 cucharaditas ajo en polvo
2 cucharaditas cebolla en polvo
1 cucharadita orégano
1 cucharadita albahaca seca
2 cucharaditas pimentón dulce
1 cucharadita tomillo
1/2 cucharadita romero
un poco de cayena
2 cucharadas yogur natural
1 diente de ajo
perejil fresco picado
unas gotas jugo de limón

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Preheat the oven.

2

Cut the potatoes into wedges or desired shape.

3

In a bowl, mix the olive oil, salt, black pepper, garlic powder, onion powder, oregano, dried basil, sweet paprika, thyme, rosemary, and cayenne.

4

Toss the potato wedges in the seasoning mixture until well coated.

5

Spread the potatoes on a baking sheet and bake until golden and crispy.

6

For the sauce, mix the natural yogurt, minced garlic, chopped fresh parsley, and a few drops of lemon juice.

Cooking Techniques

mixingroasting

Equipment Needed

ovenbaking sheetmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Garlic Herb PotatoesCrispy Herb Potatoes
Local Name: Patatas crujientes con ajo y hierbas

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