Hearty Bean Dip - 7 Layers of Deliciousness!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

Open 3 cans of refried beans and add them to a bowl.

Add 8 oz of softened cream cheese to the beans and mix until well blended.

Sprinkle taco seasoning into the mixture and stir to incorporate.

Set the bean mixture aside to cool in the refrigerator.

Prepare guacamole using a potato masher to achieve a chunky consistency.

Add jalapeno juice from pickled jalapenos to the guacamole for flavor.

In a 9 by 13 casserole dish, spread the bean mixture evenly on the bottom.

Dollop the guacamole on top of the beans and spread it out without mixing the layers.

Pour drained chunky Rotel salsa over the guacamole layer.

Sprinkle a generous amount of sharp cheddar cheese on top of the salsa.

Add 10 strips of fried and chopped bacon on top of the cheese.

Dice green onions and sprinkle them over the top as a garnish.

Cover the dish and refrigerate for at least 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens