How To Make Milky Doughnuts I Trendy Milky Doughnuts I How To Make Milky Donuts Filling+Easy Step

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is suitable for lactose intolerance.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness with fewer calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, reducing cholesterol.

Proof the yeast by mixing 1 tablespoon of yeast, 1 tablespoon of sugar, and 1/2 cup of warm milk; cover and let rest for about 10 minutes.

Break and whisk 2 fresh eggs in a separate bowl.

Sift 3 cups of all-purpose flour into a large mixing bowl.

Add 1 tablespoon of sugar and a pinch of salt to the flour; mix the dry ingredients together.

Add the whisked eggs and the activated yeast mixture to the flour; mix until a sticky dough forms.

Add 1 cup of water and margarine to the dough mixture; continue mixing until combined.

Flour the work surface and knead the dough until it is soft, stretchy, and well combined; check for doneness by pressing a finger into the dough and seeing if it springs back.

Grease a bowl and place the dough inside; cover and let it rest in a warm place for about 1 hour until it doubles in size.

Punch down the dough to remove air bubbles after it has risen.

Knead the dough for a few minutes and cut it into 100g portions; roll each portion into a ball and place on parchment paper.

Cover the dough balls and let them rest for about 45 minutes to 1 hour until they double in size.

Heat enough vegetable oil in a pan to fry the donuts; allow the oil to heat up.

Regulate the heat to medium before adding the donuts to the hot oil; fry each side for about 4 minutes, moving them around to ensure even cooking.

Prepare the milk filling by mixing 1 cup of condensed milk, 1/2 cup of full cream milk, and 1/2 cup of evaporated milk until thickened using a hand mixer.

Cut each donut and fill with the milk filling, ensuring each part is well covered.

Cooking Techniques

Equipment Needed

Spice Level:

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