Recette : PIZZA BAGUETTE

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

black olives

🥗Healthier: green olives

💰Cheaper: canned mushrooms

Canned mushrooms are often less expensive and add texture.

Preheat the oven to 400°F (200°C).

Slice the french bread in half lengthwise.

Place the bread cut-side up on a baking sheet.

Spread pizza sauce evenly over each half of the bread.

Sprinkle mozzarella cheese generously on top of the sauce.

Add pepperoni slices and your choice of vegetables evenly over the cheese.

Sprinkle garlic powder, oregano, basil, red pepper flakes, salt, and black pepper over the toppings.

Drizzle olive oil lightly over the top.

Bake in the preheated oven until the cheese is bubbly and golden, about 10-12 minutes.

Remove from the oven and let cool for a few minutes.

Sprinkle grated parmesan cheese on top before slicing.

Cut into pieces and serve warm.

Cooking Techniques

Spice Level:

Allergens