How to make French Bread Pizza

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

black olives

🥗Healthier: green olives

💰Cheaper: canned mushrooms

Canned mushrooms are often less expensive and add texture.

Preheat the oven to 350°F.

Slice the French bread in half lengthwise.

Spread pizza sauce evenly over each half of the bread, adjusting the amount to your preference.

Cook half a package of Bob Evans breakfast sausage in a small pan over medium-high heat until golden brown, ensuring there is no pink left.

Chop the sausage into smaller pieces using a fork or a potato masher.

Sprinkle pizza blend cheese generously over the sauce on each half of the bread.

Add pepperoni slices on top of the cheese, adjusting the amount to your preference.

Optionally, add green bell peppers, black olives, and onions as toppings if desired.

Place the prepared pizzas on a baking sheet and bake in the preheated oven until the cheese is melted and bubbly, checking for doneness periodically.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens