Turn Bread Into Dinner with French Bread Pizza and Panzanella | Today's Special
Recipes in this Video
French bread pizza is a delightful fusion that combines the classic French baguette with Italian pizza toppings. This dish is often enjoyed as a quick meal or snack, showcasing the versatility of both cuisines. In modern times, it has become a popular choice for parties and casual gatherings, allowing for endless topping variations to suit individual tastes.
Ingredients
- ●french bread
- ●pizza sauce
- ●mozzarella cheese
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●garlic powder
- ●dried oregano
- ●dried basil
- ●red pepper flakes
- ●parmesan cheese
- ●olive oil
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Slice the french bread in half lengthwise.
- 3Place the bread cut-side up on a baking sheet.
- 4Spread pizza sauce evenly over each half of the bread.
- 5Sprinkle mozzarella cheese generously on top of the sauce.
- 6Add pepperoni slices and your choice of vegetables evenly over the cheese.
- 7Sprinkle garlic powder, oregano, basil, red pepper flakes, salt, and black pepper over the toppings.
- 8Drizzle olive oil lightly over the top.
- 9Bake in the preheated oven until the cheese is bubbly and golden, about 10-12 minutes.
- 10Remove from the oven and let cool for a few minutes.
- 11Sprinkle grated parmesan cheese on top before slicing.
- 12Cut into pieces and serve warm.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces calories while maintaining meltiness.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is lower in fat and calories.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor without dairy.
black olives
Healthier: green olives
Cheaper: canned mushrooms
Canned mushrooms are often less expensive and add texture.
Techniques
Equipment
Also Known As
Panzanella hails from Tuscany, where it was traditionally a way to use up stale bread and seasonal vegetables. This vibrant salad reflects the rustic Italian ethos of minimizing waste while celebrating fresh, local produce. Today, Panzanella is enjoyed globally, often adapted with various ingredients, but it remains a summer favorite for its refreshing flavors and simplicity.
Ingredients
- ●stale bread
- ●ripe tomatoes
- ●cucumber
- ●red onion
- ●basil
- ●olive oil
- ●red wine vinegar
- ●salt
- ●pepper
Instructions
- 1Tear stale bread into bite-sized pieces and place in a large bowl.
- 2Chop ripe tomatoes and cucumber into chunks, adding them to the bowl with the bread.
- 3Thinly slice red onion and add to the mixture.
- 4Roughly chop fresh basil leaves and sprinkle over the salad.
- 5Drizzle olive oil and red wine vinegar over the salad.
- 6Season with salt and pepper to taste.
- 7Gently toss the salad to combine all ingredients evenly.
- 8Let the salad sit for about 15 minutes to allow flavors to meld before serving.
Ingredient Alternatives
stale bread
Healthier: whole grain bread
Cheaper: day-old bread
Whole grain bread adds fiber, while day-old bread is often less expensive.
ripe tomatoes
Healthier: heirloom tomatoes
Cheaper: canned tomatoes
Heirloom tomatoes offer unique flavors, while canned tomatoes are budget-friendly.
red onion
Healthier: green onion
Cheaper: white onion
Green onion provides a milder taste, while white onion is often cheaper.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more affordable.
Techniques
Equipment
Also Known As
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