"Sándwich de entraña y sal de tomate" ¡IMPERDIBLE!

flank steak

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken breast is leaner and more affordable.

fresh bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread offers more fiber.

tomato salt

🥗Healthier: sea salt

💰Cheaper: regular salt

Sea salt enhances flavor without added cost.

In a mortar, combine 4 dried tomatoes that are slightly hydrated with 1 teaspoon of chopped fresh rosemary.

Mash the tomatoes with the rosemary to create a puree.

Add 6 tablespoons of fine salt to the tomato mixture and mix well to create tomato salt.

In a hot griddle, add olive oil and place 4 flank steaks that have had the skin removed.

Sprinkle the tomato salt over the meat and add black pepper.

Cook the flank steaks for 4-5 minutes on each side over high heat.

Add more tomato salt to the steaks while cooking to enhance flavor.

Observe the color of the meat as it cooks with the tomato salt.

Turn off the heat and let the flank steaks rest on the griddle to stay warm.

Prepare a mayonnaise with basil by mixing it with a bit of olive oil in a processor.

Toast a baguette on the hot griddle with a bit of olive oil until golden brown.

Add roasted brown onions to the sandwich.

Cooking Techniques

Equipment Needed

Spice Level: