Easy 30 Minute Meals | How to make Creamy Chicken and Rice Casserole | #Easyrecipes #howtomake

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce sodium and additives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

Start by measuring 2.5 cups of jasmine rice.

Add 2 cups of chicken stock and 1.5 cups of water to the rice.

Add 1 tablespoon of chicken bouillon to the mixture.

Add 1 tablespoon of butter to the rice and liquid mixture.

Add 1 tablespoon of adobo seasoning, 1 tablespoon of onion powder, 1 tablespoon of black pepper, 1 tablespoon of garlic powder, and 0.5 tablespoon of fresh cracked pepper to the rice mixture and mix well.

Heat olive oil in a pan while preheating the oven to 400 degrees.

Cook the chicken completely in the pan, then remove it and let it rest before cutting.

Shred or cut the chicken into chunks as preferred.

Pour the rice mixture over the cooked chicken and mix well before adding the soups.

Add 1 can of family size cream of chicken soup and 1 can of family size cream of mushroom soup to the chicken and rice, mixing thoroughly to ensure everything is covered.

Add the remaining seasonings (cracked black pepper and garlic powder) and mix well.

Transfer the mixture to a clean pan that has melted butter in it.

In a bowl, mix 0.5 bag of panko bread crumbs with shredded Kobe cheese, pepper, and paprika until well combined.

Top the casserole with the breadcrumb and cheese mixture.

Bake the casserole for about 10 minutes or until the top is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens