How to make chicken and rice casserole

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce sodium and additives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

Heat olive oil in a hot skillet.

Cut 15 chicken tenderloins into small pieces using kitchen shears.

Add chicken to the hot skillet and cook for 5 to 8 minutes.

Add spices: roasted garlic, chicken seasoning, sweet paprika, Mrs. Dash onion seasoning, onion powder, and black pepper to the chicken.

Mix in chopped purple onions (optional).

In a separate bowl, combine 22 oz Campbell's Cream of Chicken Soup, 1 cup sour cream, and 1 cup whole milk. Mix well.

Spray the casserole pan to prevent sticking.

Cook 4 bags of Success rice and add butter to it. Season the rice after cooking.

Incorporate the soup mixture into the rice and add cooked chicken. Mix well to ensure moisture.

Layer the casserole: add some fresh mozzarella, then more chicken, followed by more soup and rice mixture, and top with shredded cheese (cheddar, romano, parmesan).

Sprinkle paprika on top of the casserole.

Bake in the oven at 400°F for about 45 to 50 minutes.

Taste the casserole to ensure it's seasoned perfectly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens