How to make Chicken and Rice Casserole by BRENDA LEE #cookingchannel #chicken #casserole

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce sodium and additives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

Preheat the oven to 350 degrees.

Spray the bottom of the baking dish with cooking spray.

Add cubed rotisserie chicken to the dish.

Add the cooked rice to the dish.

Pour in the cream of chicken soup.

Add chicken broth to the mixture until covered.

Stir the mixture to combine all ingredients.

Sprinkle a little salt and pepper over the mixture.

Place one stick of butter on top of the mixture.

Crumble Ritz crackers over the top for a crunchy topping.

Add diced green onions on top for garnish.

Cover the dish with foil.

Bake in the preheated oven for 45 minutes to 1 hour.

Remove from oven and check for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens