How to Make Chicken and Rice Casserole | Chicken Recipes | Allrecipes.com

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can reduce sodium and additives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

Preheat the oven to 350°F.

Grease a large casserole dish.

Heat 4 teaspoons of olive oil in a large skillet over medium heat.

Add 2 cups of sliced crimini mushrooms and cook until brown and tender, about 10 minutes.

In a large bowl, combine the cooked mushrooms, 6 tablespoons of sour cream, 4 ounces of shredded cheddar cheese, 1 jar of salsa, 2 cups of cooked rice, and 8 ounces of cooked and diced chicken breast.

Stir in 1 can of drained and rinsed black beans.

Transfer the mixture to the prepared casserole dish.

Bake in the preheated oven until bubbly on the edges and heated through, about 25 to 30 minutes.

Allow the casserole to cool slightly before plating it up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens