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parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Cut mozzarella fior di latte into cubes.

Slice 2 cloves of garlic and sauté in a generous amount of olive oil until lightly golden.

Add hand-crushed canned tomatoes and cook for at least 10 minutes over medium-low heat.

After 10 minutes, add 1 tablespoon of oregano and 1 tablespoon of salted capers; cook for another 10 minutes.

Once the sauce is ready, remove a portion to use later for final seasoning.

Cook bucatini pasta until al dente.

Combine the cooked bucatini with some of the sauce, mozzarella, and parmesan cheese.

Add more sauce and top with bread crumbs for a crispy crust.

Drizzle with olive oil and bake in the oven at 200°C for 15 minutes until a crust forms on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens