WHAT I EAT IN A DAY AS A TRIATHLETE #25 | easy meal prep meals for summer
Recipes in this Video
Quinoa is a nutritious grain that is often used in various breakfast dishes, and kefir adds a probiotic-rich element to enhance gut health.
Ingredients
- ●1 cup quinoa
- ●2 cups water
- ●1 cup kefir
- ●1/2 cup mixed berries (blueberries, strawberries, raspberries)
- ●1 tablespoon honey (optional)
- ●1/4 teaspoon cinnamon
- ●1/4 cup chopped nuts (almonds or walnuts)
- ●1/2 banana, sliced
Instructions
- 1Rinse the quinoa under cold water to remove any bitterness.
- 2In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over medium-high heat.
- 3Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed.
- 4Remove the saucepan from heat and let it sit, covered, for 5 minutes.
- 5Fluff the quinoa with a fork and transfer it to a serving bowl.
- 6Add the kefir to the quinoa and mix well until combined.
- 7Top the quinoa with mixed berries, sliced banana, and chopped nuts.
- 8Sprinkle with cinnamon and drizzle with honey if desired.
- 9Serve immediately and enjoy your nutritious breakfast!
Equipment
Ingredients
- ●1 cup quinoa
- ●2 cups water
- ●1 cup cherry tomatoes, halved
- ●1 cucumber, diced
- ●1 bell pepper, diced
- ●1/4 cup red onion, finely chopped
- ●1/4 cup fresh cilantro, chopped
- ●1/4 cup fresh mint, chopped
- ●1/4 cup peanuts, chopped
- ●1/4 cup lime juice
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tbsp honey
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp red pepper flakes
Instructions
- 1Rinse the quinoa under cold water to remove any bitterness.
- 2In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
- 3Remove from heat and let quinoa sit, covered, for 5 minutes. Fluff with a fork and let cool.
- 4In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, cilantro, mint, and peanuts.
- 5In a small bowl, whisk together lime juice, soy sauce, sesame oil, honey, salt, black pepper, and red pepper flakes.
- 6Add the cooled quinoa to the vegetable mixture and pour the dressing over the top.
- 7Toss everything together until well combined.
- 8Taste and adjust seasoning if necessary.
- 9Serve chilled or at room temperature.
Equipment
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