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WHAT I EAT IN A DAY AS A TRIATHLETE #25 | easy meal prep meals for summer

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Emma Abrahamson
Emma Abrahamson
2 recipes on Enhanced Recipes
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Recipes in this Video

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Quinoa is a nutritious grain that is often used in various breakfast dishes, and kefir adds a probiotic-rich element to enhance gut health.

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 cup kefir
  • 1/2 cup mixed berries (blueberries, strawberries, raspberries)
  • 1 tablespoon honey (optional)
  • 1/4 teaspoon cinnamon
  • 1/4 cup chopped nuts (almonds or walnuts)
  • 1/2 banana, sliced

Instructions

  1. 1Rinse the quinoa under cold water to remove any bitterness.
  2. 2In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over medium-high heat.
  3. 3Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed.
  4. 4Remove the saucepan from heat and let it sit, covered, for 5 minutes.
  5. 5Fluff the quinoa with a fork and transfer it to a serving bowl.
  6. 6Add the kefir to the quinoa and mix well until combined.
  7. 7Top the quinoa with mixed berries, sliced banana, and chopped nuts.
  8. 8Sprinkle with cinnamon and drizzle with honey if desired.
  9. 9Serve immediately and enjoy your nutritious breakfast!

Equipment

medium saucepanmeasuring cupsmeasuring spoonsforkserving bowl
vegetariangluten-free

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup peanuts, chopped
  • 1/4 cup lime juice
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes

Instructions

  1. 1Rinse the quinoa under cold water to remove any bitterness.
  2. 2In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
  3. 3Remove from heat and let quinoa sit, covered, for 5 minutes. Fluff with a fork and let cool.
  4. 4In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, cilantro, mint, and peanuts.
  5. 5In a small bowl, whisk together lime juice, soy sauce, sesame oil, honey, salt, black pepper, and red pepper flakes.
  6. 6Add the cooled quinoa to the vegetable mixture and pour the dressing over the top.
  7. 7Toss everything together until well combined.
  8. 8Taste and adjust seasoning if necessary.
  9. 9Serve chilled or at room temperature.

Equipment

medium saucepanlarge bowlsmall bowlwhiskfork
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