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Philly Cheesesteak Fries #Redneck Poutin

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Recipe Information

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Video-Specific Recipe

Philly Cheesesteak Fries

Cultural Context

Originating from Philadelphia, the cheesesteak is a beloved American sandwich made with thinly sliced beef and melted cheese. The addition of fries transforms this classic into a hearty, shareable dish perfect for gatherings. Today, variations abound, with toppings like sautéed peppers and onions, making it a popular choice in bars and restaurants across the country.

AmericanUSmain
45 min
medium
4 servings
Servings4
6-inch prime rib roast
1 medium yellow onion
2 green bell peppers
2 jalapenos
shoestring fries
Cheez Whiz

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: ground beef

Sirloin is leaner and more affordable than ribeye.

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: American cheese

Mozzarella is lower in calories, while American cheese is more economical.

french fries

🥗Healthier: sweet potato fries

💰Cheaper: homemade fries

Sweet potato fries offer more nutrients, while homemade fries can save costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is less expensive.

1

Trim the fat off the prime rib roast and set aside for later use.

2

Place the trimmed prime rib roast in the freezer for about 1.5 hours to firm it up for slicing.

3

Slice the chilled prime rib roast into thin strips for cheesesteaks.

4

In a fire disc, sauté the chopped medium yellow onion, green bell peppers, and jalapenos until softened.

5

Season the vegetables with 'Dirty Bird' seasoning while sautéing.

6

Fry the shoestring fries until crispy.

7

Once the fries are done, layer them on a serving platter.

8

Top the fries with the sautéed vegetables and sliced prime rib.

9

Drizzle Cheez Whiz over the top of the loaded fries.

Cooking Techniques

sautéingbaking

Equipment Needed

fire discknifecutting boardfreezer

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cheesesteak FriesPhilly Fries

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