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No Churn Sweet Potato Ice Cream | SO EASY RECIPE!

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No Churn Sweet Potato Ice Cream

Cultural Context

Originating in the United States, sweet potato ice cream is a delightful twist on traditional ice cream, celebrating the versatility of sweet potatoes. This dessert often appears during the fall, particularly around Thanksgiving, as it resonates with the seasonal flavors of the harvest. Today, its creamy texture and unique flavor have made it popular in various culinary circles, appealing to those seeking a comforting yet innovative treat.

AmericanUSdessert
60 min
easy
8 servings
Servings4
1 jar (330 grams) Batasta Sweet Potato Puree
340 grams (2 small tubes or approx. 1.4 cups) sweetened condensed milk
3 tablespoons homemade alcohol based vanilla extract
½ teaspoon fine sea salt
400 grams (approximately 1¾ cups) heavy cream, cold
½ cup roughly chopped pistachio

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream offers a dairy-free option with rich texture.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness with a different flavor profile.

1

In a large bowl, combine heavy cream and sweetened condensed milk.

2

Add vanilla extract and salt to the mixture.

3

Fold in the sweet potato puree until fully incorporated.

4

Pour the mixture into a loaf pan or airtight container.

5

Cover with plastic wrap or a lid and freeze for at least 4 to 6 hours, or until firm.

6

Scoop and serve, optionally drizzling with caramel sauce or toffee sauce.

Cooking Techniques

roastingmixingfreezing

Equipment Needed

mixing bowlloaf panfreezer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Sweet Potato Ice Cream

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