Chipotle Mayo Cutlet|How To Make Chipotle Mayonnaise Cutlet| Crunchy And Creamy Cutlet| Heena Kadri.

chipotle mayo

🥗Healthier: Greek yogurt with chipotle

💰Cheaper: mayo with chipotle powder

Greek yogurt reduces calories while maintaining creaminess

Prepare the chipotle mayo by mixing mayonnaise and chipotle powder until well combined.

Season the chicken cutlets with salt, black pepper, garlic powder, onion powder, and paprika.

Dredge each cutlet in flour, shaking off excess.

Dip the floured cutlet into beaten eggs, allowing excess to drip off.

Coat the cutlet in bread crumbs, pressing gently to adhere.

Heat oil in a skillet over medium heat until shimmering.

Add the coated cutlets to the skillet, cooking for 4-5 minutes on each side until golden brown.

Remove cutlets from the skillet and place on paper towels to drain excess oil.

Serve the cutlets hot, drizzled with additional chipotle mayo and garnished with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens