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the king dish of Azerbaijani cuisine - shah pilaf with chicken

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Recipe Information

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Video-Specific Recipe

Shah Pilaf with Chicken

Cultural Context

Shah Pilaf, a traditional dish from Azerbaijan, is often served during festive occasions and gatherings. It reflects the region's rich culinary heritage, combining aromatic spices, tender chicken, and flavorful rice. This dish is not only a meal but a centerpiece for celebration, symbolizing hospitality and abundance. Variations exist throughout Central Asia, each adding unique local ingredients and flavors, making it a beloved dish across borders.

AzerbaijaniAZmain
60 min
medium
6 servings
Servings4
1 lb chicken
1 large onion, chopped
1 cup dried apricots
2 tablespoons butter
1 teaspoon salt
3 tablespoons sunflower oil
1 cup yogurt
1 cup dried apricots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

long-grain rice

🥗Healthier: quinoa

💰Cheaper: short-grain rice

Quinoa provides a nutty flavor and is higher in protein.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Raisins are more affordable and still add sweetness.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs offer a budget-friendly option.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower cost.

1

Add water to the pot.

2

Chop and add onion to the pot.

3

Add chicken meat to the pot.

4

Add salt and spices to the pot.

5

Add sunflower oil to the pot.

6

Add yogurt to the pot.

7

Add dried apricots to the pot.

8

Add rice to the pot.

9

Add butter to the pot.

10

Stir and leave to cook until rice is ready.

Cooking Techniques

sautéingsteaming

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Shah PlovPlov with Chicken

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