How To Make The Perfect Crispy Buffalo Fried Chicken Sandwich

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Chicken thighs are often more flavorful and less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients and fiber.

buttermilk

🥗Healthier: plain yogurt

💰Cheaper: milk with vinegar

Plain yogurt is lower in calories and adds creaminess.

Add 450 ml milk, 50 grams butter, 30 grams sugar, and 10 grams yeast into a bowl and mix well.

In another bowl, combine 750 grams all-purpose flour, 5 grams salt, and 10 grams baking powder and mix well.

Gradually add the wet ingredients to the flour mixture and knead until the dough is soft and sticky.

Apply some oil to your hands and the surface, then knead the dough for 15 minutes.

Grease a bowl with oil, place the dough inside, cover it, and let it rise in a warm place for 2 hours.

After 2 hours, punch down the dough to release the air and knead for another 5 minutes.

Divide the dough into two parts, making small balls from one part (4 balls needed).

Shape each ball into long buns and place them on a baking tray, letting them rest in a warm place for 20 minutes.

Brush the buns with egg wash and bake in a preheated oven at 180 degrees Celsius for 30 minutes.

For toppings, add sesame seeds to some buns and cheese to others as desired.

Let the baked buns cool to room temperature.

Roll out the remaining dough into a star shape and let it rest for 10 minutes.

Roll the dough to a thickness of 1 inch, cut the sides to form a rectangle, and cut in the middle to shape croissants.

Let the croissants rest in a warm place for 20 minutes, then brush with egg wash and bake at 180 degrees Celsius for 30 minutes.

Knead the dough again for 5 minutes to prepare for donuts, rolling it to a thickness of 2 inches.

Use a cutter to shape the donuts and fry them on low medium flame until ready.

Prepare the glaze by mixing 1 tablespoon butter, 1/3 cup milk, 1 tablespoon unsweetened dark chocolate, and 1/3 cup icing sugar in a bowl and microwaving for 25 seconds, then mix until smooth.

Dip the donuts in the glaze and add your choice of toppings like almond sprinkles or chocolate sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens