The BEST Oven Roasted Potatoes and Sausage Recipe: the Secret to Moist Sausage and Creamy Potatoes

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground turkey

Chicken sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots add sweetness and are less expensive.

rosemary

🥗Healthier: thyme

💰Cheaper: dried herbs

Dried herbs are more affordable and have a longer shelf life.

Wash the potatoes well.

Peel the potatoes with a peeler or a knife.

Cut the potatoes into about 3 cm cubes.

On a cutting board, finely chop sage and rosemary, and mince garlic with the core removed.

In a large bowl, add the potatoes with the herb mixture, garlic, a good pinch of salt, black pepper, 2-3 tablespoons of water, and olive oil. Toss to coat.

Transfer the potatoes to a baking sheet with 2-3 tablespoons of olive oil.

Bake in a preheated static oven at 200 °C for 20 minutes.

Meanwhile, cut the sausage into large pieces, about 4 cm each.

After 20 minutes of baking, take the potatoes out of the oven and turn each piece over.

Add the sausage to the baking sheet and bake for another 20 minutes at 200 °C, turning the sausages halfway through.

If desired, turn on the grill function and cook for another 4-5 minutes to create a nice crust on top.

Remove from the oven and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens