QUICK AND EASY LUNCH OR DINNER - OVEN ROASTED POTATOES AND SAUSAGE

sausage

🥗Healthier: chicken sausage

💰Cheaper: ground turkey

Chicken sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots add sweetness and are less expensive.

rosemary

🥗Healthier: thyme

💰Cheaper: dried herbs

Dried herbs are more affordable and have a longer shelf life.

Preheat the oven to 400°F.

Wash and cube the potatoes into bite-sized pieces.

Slice the sausage into rounds or half-moons.

Chop the onion and bell pepper into strips or chunks.

In a large bowl, combine potatoes, sausage, onion, bell pepper, garlic, and herbs.

Drizzle with olive oil and season with salt, pepper, and paprika.

Toss everything together until well coated in oil and seasonings.

Spread the mixture evenly on a large baking sheet.

Roast in the preheated oven for 25-30 minutes, stirring halfway through.

Check for doneness; potatoes should be tender and sausage browned.

Remove from oven and let cool slightly before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens