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🔴Salsa para comer con Totopos || Salsa para botanera || Las Recetas de Mama

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Recetas de Mamá

Recipe Information

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Video-Specific Recipe

Salsa with Nachos

Cultural Context

Salsa with nachos is a popular appetizer in Mexican cuisine, often enjoyed at gatherings and parties. The combination of fresh ingredients in the salsa complements the crunchy texture of the tortilla chips, making it a favorite snack in both casual and festive settings. The dish reflects the vibrant flavors and communal dining culture of Mexico, where sharing food is an integral part of social interactions.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
6 Tomates de hoja
4 jitomates
1 cebolla
2 Chiles serrano
2 Chiles poblano
1 Chile pimiento morron
1/2 manojo de cilantro
2 dientes de ajo
Chiles en vinagre al gusto
sal

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Baked chips are lower in calories, while pita chips can be more budget-friendly.

1

Chop the tomatoes, jitomates, onion, serrano chiles, poblano chiles, and bell pepper.

2

Mince the garlic and chop the cilantro.

3

Combine all the chopped ingredients in a bowl.

4

Add chiles en vinagre and salt to taste.

5

Mix well and serve with totopos.

Cooking Techniques

dicingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Salsa con TotoposNacho Salsa
Local Name: Salsa con Totopos

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