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SALSA BOTANERA para totopos, chicharrones y tostadas de cueritos | Cocina mexicana | Brisa colibrí

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Brisa Colibrí Cocina Mexicana

Recipe Information

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Video-Specific Recipe

Salsa with Nachos

Cultural Context

Salsa with nachos is a popular appetizer in Mexican cuisine, often enjoyed at gatherings and parties. The combination of fresh ingredients in the salsa complements the crunchy texture of the tortilla chips, making it a favorite snack in both casual and festive settings. The dish reflects the vibrant flavors and communal dining culture of Mexico, where sharing food is an integral part of social interactions.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
jitomates
chiles
cebolla
cilantro
especias

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Baked chips are lower in calories, while pita chips can be more budget-friendly.

1

Cocer jitomates y chiles correctamente.

2

Dejar enfriar los ingredientes.

3

Preparar el pico de gallo con cebolla, cilantro y jitomate.

4

Mezclar ingredientes crudos y cocidos.

5

Unir el licuado con el pico de gallo y especias.

6

Dejar reposar la salsa hasta el día siguiente.

Cooking Techniques

dicingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Salsa con TotoposNacho Salsa
Local Name: Salsa con Totopos

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