Salsa Verde con Aguacate - Green Salsa with Avocado - Mexican Food

Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.

Add the fresh cilantro leaves, chopped green onions, lime juice, jalapeño, salt, black pepper, and garlic powder to the blender.

Blend the ingredients until smooth and creamy, scraping down the sides as needed.

Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice to your preference.

Transfer the salsa verde con aguacate to a serving bowl.

Serve immediately with tortilla chips, or cover and refrigerate until ready to serve.

Spice Level: