Blackberry-Peach Cobbler Bars | Southern Living

Preheat the oven to 350°F and grease a baking dish.

In a bowl, combine blackberries and peaches with lemon juice, sugar, and cornstarch; set aside.

In another bowl, mix flour, oats, brown sugar, baking powder, salt, and cinnamon.

Cut in butter until the mixture resembles coarse crumbs.

Stir in the egg and vanilla extract until just combined.

Spread half of the dough mixture into the prepared baking dish, pressing firmly.

Layer the fruit mixture evenly over the dough.

Crumble the remaining dough over the fruit layer.

Bake for 35-40 minutes until the top is golden brown.

Allow to cool for at least 15 minutes before slicing into bars.

Serve warm or at room temperature.

Spice Level:

Allergens