The Best Chicken Noodle Soup Recipe - Hearty, Comforting & Delicious! | Heath Riles BBQ

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: pasta

Whole wheat noodles add fiber, while pasta is often less expensive.

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: water + bouillon cubes

Low-sodium options are healthier, while bouillon is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is cheaper.

carrots

🥗Healthier: parsnips

💰Cheaper: frozen carrots

Parsnips are a nutritious alternative, while frozen carrots save time and money.

Heat a large pot over medium heat for 2-3 minutes.

Add 2 tablespoons of olive oil to the pot.

Add 1 diced medium white onion, 3 chopped carrots, and 3 chopped stalks of celery to the pot; sauté until softened and slightly colored, about 3-4 minutes.

Add 2 tablespoons of minced garlic and cook for another minute.

Stir in 1 tablespoon of chicken bouillon and 1 tablespoon of Italian seasoning, along with 0.5 teaspoon of dried thyme.

Pour in 2 cartons (32 oz each) of chicken broth, scraping the bottom of the pot to release flavors.

Cover the pot and bring the mixture to a boil, allowing the carrots to soften.

After boiling, reduce heat to a low simmer and let it cook for about 15-20 minutes.

Add 2 cups of egg noodles and 2 tablespoons of lemon juice; stir to combine.

Let the soup simmer for another 10 minutes to allow flavors to marry together.

Finish by adding chopped fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens