This Recipe Turned Out INSANELY Good 🔥

kosher salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can enhance flavor without adding refined ingredients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is a cost-effective alternative.

In a large pot or container, pour in 1 gallon of cold water.

Stir in ¼ cup of sugar until dissolved.

Add ½ cup of your seasoning mix (with salt). Stir well to combine.

Remove any giblets from the chicken cavity.

Rinse the chicken briefly under cold water.

Submerge the whole chicken in the brine. Make sure it’s completely covered.

Cover the container or seal the bag.

Refrigerate for 8 to 12 hours (overnight is ideal).

After brining, remove the chicken and discard the brine.

Rinse the chicken under cold water to remove excess salt and seasoning residue.

Pat the chicken completely dry with paper towels.

Let the chicken air-dry, uncovered in the fridge for 1–2 hours if possible.

Rub with a bit of oil and your favorite seasoning before roasting, grilling, or smoking.

Cook until internal temperature reaches 165°F (74°C) in the thickest part of the breast.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens