Eating Taiwanese Food in NYC at Flushing's Four Four South Village
Recipe Information
Pork Bun
Cultural Context
Originating from Taiwan, the Pork Bun, or Gua Bao, is a beloved street food that showcases the rich flavors of braised pork belly enveloped in a soft, fluffy bun. Traditionally enjoyed during festivals and family gatherings, it symbolizes abundance and prosperity. Today, Pork Buns have gained international popularity, appearing in various forms across Asian cuisines and beyond, often adapted to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork belly
🥗Healthier: chicken thigh
💰Cheaper: pork shoulder
Chicken thigh is leaner, while pork shoulder is more affordable.
steamed buns
🥗Healthier: whole wheat buns
💰Cheaper: store-bought buns
Whole wheat buns add fiber, while store-bought options save time.
Prepare the marinade by mixing soy sauce, rice wine, sugar, ginger, garlic, and five-spice powder in a bowl.
Cut the pork belly into thick slices and marinate in the mixture for at least 30 minutes.
Heat sesame oil in a pot over medium heat and add the marinated pork belly.
Sear the pork until browned on all sides, about 5-7 minutes.
Add water to the pot, cover, and simmer for 1-1.5 hours until tender.
While the pork cooks, prepare the steamed buns according to package instructions or homemade recipe.
Once the pork is tender, remove it from the pot and let it rest for a few minutes before slicing.
Assemble the buns by placing a slice of pork belly inside each steamed bun.
Top with pickled mustard greens, cilantro, and a sprinkle of peanut powder.
Drizzle with chili sauce if desired.
Serve warm and enjoy!
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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