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Hausmacher Bratwurst im Glas 😍 sooo lecker!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Bandilla kocht
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Recipe Information

Recipe Available
Video-Specific Recipe

Bratwurst in a Jar

Cultural Context

Originating from Germany, Bratwurst in a Jar is a traditional method of preserving sausages, allowing for a flavorful dish that can be enjoyed long after the initial preparation. This dish reflects the German love for hearty, preserved foods, often served during gatherings or as a convenient meal option. Today, it has found its way into various cuisines and is appreciated for its robust flavors and versatility in meals.

GermanDEmain
120 min
hard
4 servings
Servings4
1 kg Hackfleisch
18 g Nitritpökelsalz
3 g Schwarzer Pfeffer
2 g Macis
1 g Ingwer
1 g Piment
1 g Kardamom
4 g Kutterhilfsmittel
100 ml Wasser
30 g Zwiebeln fein geschnitten
Pflanzenöl

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is more accessible.

onions

🥗Healthier: shallots

💰Cheaper: leeks

Leeks provide a similar texture and flavor.

1

Finely chop the onions and sauté them in a pan with some vegetable oil.

2

Mix the ground meat with the spices, water, and sautéed onions.

3

If using cold meat, add the cutter aid to achieve the binding with meat, water, and fat.

4

Form the mixture into sausages or fill into jars.

Cooking Techniques

canning

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bratwurst im Glas
Local Name: Bratwurst im Glas

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