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Original Pfälzer Bratwurst selbst machen - #KeksMitOhren

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Keks Mit Ohren

Recipe Information

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Video-Specific Recipe

Bratwurst in a Jar

Cultural Context

Originating from Germany, Bratwurst in a Jar is a traditional method of preserving sausages, allowing for a flavorful dish that can be enjoyed long after the initial preparation. This dish reflects the German love for hearty, preserved foods, often served during gatherings or as a convenient meal option. Today, it has found its way into various cuisines and is appreciated for its robust flavors and versatility in meals.

GermanDEmain
120 min
hard
4 servings
Servings4
700 g Schweinebauch
1,6 kg Schweinehüfte
4 Eier
50 g Salz
12 g Koriandersaat
7,5 g Pfeffer
4,5 g Muskat
1 g Piment

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

Ground black pepper is more accessible.

onions

🥗Healthier: shallots

💰Cheaper: leeks

Leeks provide a similar texture and flavor.

1

Mischen Sie die Schweinebauch und Schweinehüfte zusammen.

2

Fügen Sie die Eier und die Gewürze (Salz, Koriandersaat, Pfeffer, Muskat, Piment) hinzu.

3

Vermengen Sie alles gut, bis eine homogene Masse entsteht.

4

Füllen Sie die Masse in ein Glas (300 g pro Glas).

5

Kochen Sie das Glas für eine Minute pro mm Durchmesser.

Cooking Techniques

canning

Equipment Needed

Glas

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bratwurst im Glas
Local Name: Bratwurst im Glas

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