My Grandma's Secret Beef Bourguignon Recipe

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic options are lower in calories, while white wine can be more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has a better dietary profile, while pork can be a more budget-friendly option.

Cut the beef into large chunks.

Chop onions, carrots, and garlic.

Add 5 cloves of garlic to the mixture.

Add dried thyme, celery leaves, and bay leaves.

Marinate the beef in a whole bottle of red wine for 1 hour at room temperature.

Sear the marinated beef in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit).

Dust the meat with a pinch of flour while searing or make a slurry with flour and water.

Add tomato puree for color and umami.

Place everything in the oven for 4 to 6 hours.

Glaze onions in a bit of water and salt until cooked.

Poach mushrooms in beef stock.

Add half of the garnishes to the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens