Grilled Chopped Chicken Salad with Avocado Lime Dressing

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cotage cheese

Goat cheese offers a tangy flavor while cottage cheese is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

Drizzle olive oil on boneless skinless chicken breast and season with 2 Brothers seasoning.

Trim squash and bell peppers, and shuck corn.

Cut romaine lettuce in half and drizzle with olive oil, salt, and pepper.

Place all vegetables on a sheet tray.

Grill the chicken first, then add the vegetables after flipping the chicken.

Grill the romaine lettuce at the end due to space limitations.

Remove everything from the grill and let cool in the refrigerator.

In a blender, combine Greek yogurt, avocado, lime juice, chopped garlic, salt, pepper, and olive oil to make the dressing until smooth.

Dice the grilled vegetables and chicken once cooled.

Assemble the salad and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens