JUICY Lemon & Herb Baked CHICKEN Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lower-calorie option, while water with seasoning is cost-effective.

Score the chicken quarters to allow seasoning to penetrate the meat.

Combine the seasoning in a bowl and mix well.

Transfer the chicken into a bowl and toss the seasoning on top.

Massage the seasoning into the chicken, ensuring it's well coated.

Cover the bowl with Saran Wrap and marinate the chicken in the refrigerator for about 1 hour.

Preheat the oven to 400°F (204°C).

Remove the Saran Wrap from the chicken and place it into a baking tray.

Add lemon slices on top of the chicken before baking.

Bake in the preheated oven for about 40 to 45 minutes, or until the internal temperature reaches 165°F (74°C).

Once cooked, remove the chicken from the oven and baste it with the pan juices.

Garnish with freshly chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens