ONE POT ANDOUILLE SAUSAGE & BLACK BEAN CHILI RECIPE | COZY PROTEIN PACKED MEAL | COOK WITH ME

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are similar in texture and flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made easily.

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced andouille sausage and cook until browned, about 5-7 minutes.

Stir in tomato paste, cooking for 2 minutes to deepen flavor.

Add diced tomatoes, black beans, chicken broth, cumin, chili powder, smoked paprika, salt, and black pepper.

Bring to a simmer, then reduce heat to low and add bay leaves.

Cover and cook for at least 30 minutes, stirring occasionally.

Taste and adjust seasoning if necessary.

Remove bay leaves before serving.

Serve hot with your choice of toppings.

Cooking Techniques

Spice Level:

Allergens