AMAZING Casseroles Using ROTISSERIE Chicken| Easy & Budget Friendly Casseroles| Easy Chicken Recipes
Recipes in this Video
Chicken Cordon Bleu is a classic dish that originated in Switzerland, traditionally featuring chicken stuffed with ham and cheese. This casserole variation makes it easier to prepare for a crowd while retaining the comforting flavors of the original. It's a popular choice for family dinners and gatherings, showcasing the Swiss love for hearty, satisfying meals.
Ingredients
- ●chicken breast
- ●ham
- ●Swiss cheese
- ●cream of chicken soup
- ●bread crumbs
- ●butter
- ●garlic powder
- ●onion powder
- ●black pepper
- ●parsley
- ●milk
- ●mustard
- ●paprika
- ●egg
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cook chicken breast until no longer pink, then shred.
- 3Layer shredded chicken in a greased casserole dish.
- 4Place slices of ham over the chicken.
- 5Add Swiss cheese on top of the ham.
- 6In a bowl, mix cream of chicken soup, milk, mustard, and spices until smooth.
- 7Pour the mixture evenly over the layered ingredients.
- 8Sprinkle bread crumbs over the top.
- 9Melt butter and drizzle over the bread crumbs.
- 10Bake for 30-35 minutes until golden and bubbly.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
Swiss cheese
Healthier: low-fat cheese
Cheaper: mozzarella
Low-fat cheese reduces calories while mozzarella is more accessible.
cream of chicken soup
Healthier: homemade chicken broth
Cheaper: canned cream of mushroom soup
Homemade broth is healthier and canned soup is often cheaper.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and margarine is often less expensive.
bread crumbs
Healthier: whole wheat bread crumbs
Cheaper: crushed crackers
Whole wheat adds fiber while crushed crackers can be cheaper.
Techniques
Equipment
Also Known As
Chicken noodle casserole is a comforting American dish that has been a staple in many households since the mid-20th century. Often prepared as a quick and hearty meal, it reflects the practicality of using pantry staples like canned soup and frozen vegetables. This dish is especially popular for family gatherings and potlucks, showcasing the blend of convenience and home-cooked warmth. Variations abound, with some families adding different vegetables or spices to suit their tastes.
Ingredients
- ●cooked chicken
- ●egg noodles
- ●cream of chicken soup
- ●milk
- ●cheddar cheese
- ●frozen peas
- ●onion
- ●garlic
- ●black pepper
- ●salt
- ●butter
- ●bread crumbs
- ●parsley
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook egg noodles according to package instructions until al dente; drain and set aside.
- 3In a large mixing bowl, combine cooked chicken, cream of chicken soup, milk, and black pepper.
- 4Add cooked noodles, frozen peas, chopped onion, and minced garlic to the mixture; stir until well combined.
- 5Transfer the mixture into a greased baking dish.
- 6Sprinkle shredded cheddar cheese evenly over the top.
- 7Melt butter and mix with bread crumbs; sprinkle over the cheese layer.
- 8Cover the dish with aluminum foil and bake for 25 minutes.
- 9Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- 10Garnish with chopped parsley before serving.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
cream of chicken soup
Healthier: homemade chicken broth
Cheaper: cream of mushroom soup
Homemade broth is lower in sodium and can be made from scratch.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: colby jack cheese
Colby jack is often less expensive and melts well.
egg noodles
Healthier: whole wheat pasta
Cheaper: spiral pasta
Whole wheat pasta adds fiber while spiral pasta is often cheaper.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be a cost-effective substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 can (15 oz) corn, drained
- ●1 can (10 oz) diced tomatoes with green chilies
- ●1 cup salsa
- ●2 cups shredded cheddar cheese
- ●1 cup sour cream
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●8 corn tortillas, cut into strips
- ●1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes with green chilies, salsa, sour cream, cumin, chili powder, garlic powder, and onion powder. Mix well.
- 3In a greased 9x13 inch baking dish, layer half of the tortilla strips on the bottom.
- 4Spread half of the chicken mixture over the tortilla strips, then sprinkle with 1 cup of cheddar cheese.
- 5Repeat the layers with the remaining tortilla strips, chicken mixture, and top with the remaining cheddar cheese.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 7Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Garnish with fresh cilantro before serving.
Equipment
Ingredients
- ●2 cups cooked shredded chicken
- ●1 cup buffalo sauce
- ●1 cup ranch dressing
- ●2 cups cooked rice
- ●1 cup shredded cheddar cheese
- ●1/2 cup chopped green onions
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, ranch dressing, cooked rice, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 3Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 4Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
- 5Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 6Remove from the oven and let it cool for a few minutes.
- 7Garnish with chopped green onions before serving.
- 8Serve warm and enjoy your Buffalo Chicken Casserole.
Equipment
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