Easy So Tender Amish Cinnamon Pound Cake NO Kneading, just mix it up and bake it

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories significantly.

Preheat the oven to 350°F (175°C).

Grease and flour a bundt pan.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add egg and mix well.

Stir in kefir or buttermilk until combined.

In another bowl, whisk together flour, baking powder, cinnamon, and brown sugar.

Gradually add dry ingredients to the wet mixture, mixing until just combined.

Pour the batter into the prepared bundt pan.

Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens