Easy Small Batch French Bread Recipe (one small loaf)

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor and probiotics.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

butter

🥗Healthier: margarine

💰Cheaper: shortening

Margarine can be lower in saturated fat.

Combine 1/4 cup warm water (105-115 degrees F) with yeast and sugar in a bowl. Mix to combine and allow to sit for 10 minutes until foamy and bubbly.

In a stand mixer, combine flour, salt, and 1/2 cup warm water. Pour in yeast mixture.

Mix to combine and knead for about 4-5 minutes. Dough should be smooth and pull away from the sides of the bowl. Dough will be slightly sticky or tacky. Add more flour or water if needed.

Place dough into a bowl coated with olive oil. Cover with a towel and let rise for 15-20 minutes, should about double in size.

Place dough on a lightly floured surface and roll out into a 6 x 9 inch rectangle with a rolling pin.

Roll dough up from the long side, tuck ends under the loaf and place on a parchment lined baking sheet.

Cover and let rise for 15 minutes.

Preheat oven to 400 degrees F.

After dough has risen, use a sharp knife to cut three diagonal slits 1/4 inch deep into the bread. Brush lightly with olive oil and sprinkle with coarse salt.

Bake for 18-20 minutes or until bread is golden brown.

Place on a rack to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens