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Curry Egg Salad Sandwich | How To Make a Curried Egg Sandwich

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Curry Egg Salad Sandwich

Cultural Context

The Curry Egg Salad Sandwich is a delightful twist on the classic egg salad, infusing it with aromatic spices that reflect the influence of Indian cuisine in American cooking. This dish is often served at picnics and casual gatherings, showcasing how simple ingredients can be elevated through flavor. Today, variations abound, with some adding ingredients like raisins or nuts for extra texture and sweetness.

AmericanUSmain
20 min
easy
4 servings
Servings4
4-5 eggs
1/3 cup mayo
1/2 tsp curry powder
1/4 cup red onion
1 chili chopped
1 tbsp cilantro
salt
pepper
Bread

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

curry powder

🥗Healthier: curry paste

💰Cheaper: turmeric + cumin

Turmeric and cumin can mimic curry flavor at a lower cost

1

Boil eggs in water until hard-boiled.

2

Cool eggs under cold water and peel them.

3

Chop the peeled eggs into small pieces.

4

In a bowl, combine chopped eggs, mayonnaise, curry powder, and chopped red onion.

5

Add chopped chili and cilantro to the mixture.

6

Season with salt and pepper to taste.

7

Mix everything until well combined and creamy.

8

Spread a generous amount of egg salad on your favorite bread.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmustardwheatmilk

Also Known As

Curried Egg Salad SandwichCurry Egg Salad

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