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Baked Chicken Feet Recipe | Cookmas Day 4

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Jill’s Comfort Zone
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Recipe Information

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Video-Specific Recipe

Baked Chicken Feet

Cultural Context

Baked chicken feet are a popular dish in many cultures, particularly in Asian cuisine, where they are often enjoyed as a delicacy. In the U.S., they have gained popularity in recent years as a unique snack or appetizer, celebrated for their rich flavor and chewy texture. This dish showcases how traditional ingredients can be adapted to modern tastes, making them accessible to a wider audience.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb chicken feet
2 tablespoons olive oil
4 cloves garlic
2 green onions
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon red crushed pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, while maple syrup is often less expensive.

1

Preheat the oven to 350°F.

2

Season the chicken feet with olive oil, garlic, green pepper, red peppers, salt, black pepper, and red crushed pepper flakes to taste.

3

Bake the chicken feet for about 45 minutes to an hour.

4

Cover the chicken feet for the first 30 minutes of baking, then uncover for the remaining time until tender.

Cooking Techniques

marinatingbaking

Equipment Needed

baking sheetmixing bowlparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soysesame

Also Known As

Chicken FeetBaked Chicken Claws

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