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Poulet Coco Curry | Sain, crémeux et facile

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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ANA CUISINE1
ANA CUISINE1
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Recipe Information

Recipe Available
Video-Specific Recipe

白酒奶油燉雞

Cultural Context

Originating from the French countryside, this dish combines the rich flavors of chicken braised in white wine and cream, reflecting rustic cooking traditions. It embodies the French culinary philosophy of using simple, quality ingredients to create hearty meals. Today, variations exist worldwide, often adapting to local tastes and available ingredients, while still celebrating the essence of French comfort food.

FrenchFRmain
60 min
medium
4 servings
Servings4
500 g de blancs de poulet
25 cl de crème de coco
3 CàC de curry
2 bouillons
Coriandre
1 CàS d’huile d’olive
1 pincée de sel

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Mijoter le poulet dans la crème de coco avec le curry et les bouillons.

2

Ajouter la coriandre et assaisonner avec le sel.

3

Servir avec du riz ou des légumes.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freegluten-free

Allergens

milkfish

Also Known As

Chicken in White Wine Cream SauceCoq au Vin Blanc
Local Name: Poulet à la crème

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