Sheet Pan Cheesy Chicken With Roasted Vegetables

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella cheese

Reduced-fat cheese lowers calories while maintaining flavor.

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken thighs

Breasts are leaner, while bone-in thighs are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often less expensive and last longer.

Start by chopping 10 chicken thighs.

In a mixing bowl, combine 2 to 3 tablespoons of olive oil, 2 to 3 tablespoons of oregano, 2 tablespoons of salt, garlic powder, onion powder, and smoked paprika.

Mix the ingredients well.

Add olive oil over the mixed vegetables and toss them for extra flavor.

Sprinkle a little smoked paprika over the vegetables for color.

Use any cheese available, such as excess Monterey Jack and orange cheddar.

Prepare to serve the dish with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens