OATS CARROT MUFFIN RECIPE | OATS CUPCAKE RECIPE WITHOUT SUGAR | HOW TO MAKE OATS CARROT MUFFINS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup provides a unique flavor and is a natural sweetener.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans have a similar texture and flavor, while sunflower seeds are more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used to reduce richness.

Preheat the oven and prepare the muffin tin.

In a large bowl, combine powdered oats, baking powder, baking soda, salt, ginger powder, cinnamon powder, and cardamom powder.

In another bowl, whisk together eggs, melted butter, milk, honey, and vanilla extract until smooth.

Fold in the grated carrots into the wet mixture.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Gently fold in the chopped walnuts.

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake until a toothpick inserted into the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens