Chicken Stuffing Casserole | Easy Weeknight Dinner Recipe!

Prepare a box of chicken stuffing according to package directions, using butter and water.

Dice 1 lb of boneless and skinless chicken breast into bite-sized pieces and cook in a skillet until cooked through.

Add the cooked chicken to a large glass mixing bowl.

To the chicken, add 1/2 lb of frozen broccoli, 1/4 cup of milk, and 1 can of cream of chicken soup.

Season with salt and pepper to taste, and optionally add onion powder or garlic powder.

Mix all ingredients together.

Prepare a 9x13 casserole dish with cooking spray or oil.

Place the mixture into the bottom of the prepared casserole dish.

Top with 1/2 cup of shredded mozzarella cheese.

Add the prepared stuffing on top of the casserole.

Bake at 400°F for 15 to 20 minutes.

Equipment Needed

Spice Level: