Betty's Garlic Parmesan Chicken Skewers | Blackstone Griddles

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Cube boneless skinless chicken breast into bite-sized pieces.

Drizzle chicken with extra virgin olive oil.

Add fresh grated garlic and garlic salt with parsley to the chicken.

Mix in Blackstone tusin herb seasoning and Blackstone Bayou blend seasoning.

Add good quality Parmesan cheese and Dukes Mayo to the mixture and combine well.

Cover and let marinate in the refrigerator for 20 minutes to overnight.

Prepare garlic butter by mixing melted unsalted butter, Parmesan cheese, chopped flat leaf Italian parsley, fresh grated garlic, garlic salt with parsley, crushed red pepper flakes, Italian seasoning, lemon zest, and a squeeze of lemon juice.

Preheat the Blackstone griddle to medium low heat and oil the surface lightly.

Allow marinated chicken to sit at room temperature for 20 minutes before cooking.

Place chicken skewers on the griddle and cook for about 2 to 3 minutes on all four sides until they release easily from the griddle and have nice color.

Brush garlic cheesy butter over the skewers when flipping them on the last side and cook for another 2 to 3 minutes until done.

Serve skewers family style on a cutting board, topped with extra Parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens