6 Best Omelette Recipes | Boiled Egg Omelette | Spanish Omelette | Chicken Stuffed Omelette | 🍳

cheddar cheese

🥗Healthier: feta cheese

💰Cheaper: processed cheese

Feta adds flavor with fewer calories.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Heat oil in a pan.

Cut onions into thick horizontal slices.

Cut tomatoes into thick horizontal slices.

Remove seeds and cap from green capsicum and cut into juliennes.

Add cumin seeds to the heated oil and wait for them to crackle.

Add sliced onions and capsicum to the pan and toss them.

Cut green chillies and add them to the pan along with the tomatoes.

Add coriander powder, ginger garlic paste, turmeric powder, red chilli powder, chaat masala powder, and salt to the vegetables and stir well.

Add julienned cooked chicken to the pan and stir-fry until completely cooked without adding water.

Add fresh chopped coriander and lemon juice to the chicken mixture and stir.

Break eggs into a bowl and add salt and red chilli powder, then beat the eggs with a fork.

Heat more oil in another pan and pour in the egg mixture, swirling to increase the diameter.

Once the egg mixture is slightly runny in the center, add the chicken mixture on top.

Fold one side of the omelette over the chicken filling and cook until set.

Transfer the omelette onto a plate and serve with remaining stuffing and lettuce (kale) on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens