Kushikatsu Recipe - Japanese Cooking 101

Slice tenderloin to bite size pieces. Cut brown onion to small wedges. Cut green peppers in half, and remove seeds. Cut stems from Shiitake. Peel lotus root and slice into 1/2" (1cm) pieces. Skewer all the ingredients.

In a medium bowl, whisk together flour, 2 eggs, milk, and oil. Dip meat and vegetables in the batter, then dip in the bread crumbs.

Deep-fry at 350F until brown.

Spice Level: