Stuffed Moroccan Bread

ground meat

🥗Healthier: chopped mushrooms

💰Cheaper: canned beans

Mushrooms add umami, while beans are budget-friendly and protein-rich.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is cost-effective.

sesame seeds

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch, while pumpkin seeds are often less expensive.

Mix flour and salt in a large bowl.

Add water gradually and knead until smooth and elastic.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Prepare the filling by sautéing leeks and red pepper in sunflower oil until soft.

Add cooked potatoes and spices, and mix well.

Allow the filling to cool slightly before using.

Divide the dough into equal portions and flatten each piece.

Place a spoonful of filling in the center of each piece of dough.

Fold the edges over the filling and shape into a ball.

Heat a skillet over medium heat and add a little sunflower oil.

Cook each stuffed bread until golden brown on both sides, about 4-5 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens