Broccoli and Cheddar Twice Baked Potatoes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese saves calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

parmesan cheese

💰Cheaper: grated cheese blend

Grated cheese blend is often less expensive and adds flavor.

Rinse potatoes and pad dry. Place them on a baking sheet and bake 'em at 400° F/200° C for 1 hour or until tender.

Allow potatoes to cool a little bit, cut the top and scoop out most of the flesh and place in a bowl.

In a jug combine the milk, butter and heat it in the microwave until the butter is melted.

Start mashing up the potatoes and as you mash them add the milk mixture. You should end up with a smooth and creamy mash. Add sour cream, onion powder, garlic powder, salt and pepper. Mix everything together, add broccoli and 3/4 cup of the cheese. Mix again. Taste for seasoning!

Scoop the mixture inside each potatoes halves, top with remaining cheese and bake until the cheese is melted, 15-17 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens